Street food Hoi An

Cao lầu is a local dish unique to Hoi An. Made of a fat soba type noodle and severed with crispy pork, lettuce, bean sprout and special sauce. I know sounds pretty basic, right? but there’s genius in this dish – it’s delicious and one is never enough. Legend has it thatv the noodles are made using an ancient Cham spring sourced from a “secret” well on the out skirts of town, making it difficult to reproduce anywhere else in Vietnam. Centre Vietnam travel

It’s best devoured from street food stalls where the locals have fine tuned this bowl of joy to perfection. Having sampled a couple hundred, I’m pretty sure I have found the best, just a short walk from Dk’s House (our Hoi An Hostel). Open only after the sun goes down, you’ll find Mr Trung’s Cau Lua stall on Tran Phu opposite the Assembly Hall of the Fujian Chinese. Halong bay travel Vietnam

Tucked away down the Ba Le Well Lane on the edge of Hoi An’s Old Town is Ba Le Well Restaurant. This is a hugely popular spot with both Hoi An locals and tourist alike. This street food stall come restaurant is one of our favorite places to eat at on one of Dk’s regular street food tours. Mekong delta tours Vietnam

Street food Hoi An

It’s a set menu and no sooner have you sat down plates piled with fresh herbs, crispy savory pancakes stuffed with bean sprouts and a river shrimp, pork skewers, shrimp spring rolls, Viet Kimchi, satay-style dip and rice paper all magically appear in front of you.

Think roll-your-own BBQ pork rice paper rolls but don’t let that put you off as the staff here are super helpful and will demonstrate the tricks of the trade. I’ve been on countless meals here when the staff just stand there rolling rolls through the whole meal – talk about service!

Ba Le Well specilises in banh xeo a local country pancake made with egg, rice and bean sprouts. They source all their veggies and herbs from the organic Tra Que Vegetable Village (You can check the organic veg village out on our free daily bicycle tour). Make sure you go hungry as the food just keeps on coming.

I won’t tell you about desert as it’s such a pleasant surprise it’d be a shame to ruin it!

Generally the set menu runs at about 80,000 – 100,000 per person depending on how much you scoff down!