Salmon streams:
• Sa Pa is not only famous land by beautiful natural scenery, the fresh cool climate, but also where there are dishes with bold flavors are more tourists especially preferred. First to mention fish from streams Muong Hoa, Muong Tien brings up selling market town. Spring fish are more kinds. Black fish shaped like fried fish, squinting, black mixed with moss rocks. Notably spring fish never tasted. In addition to including more fish flower, spring goby... Eating fish simply cooked on charcoal or grilled and served hot right through meal, fried crispy and fried with tomato sauce and curry powder spices, pepper powder on the tray was made a delicious meal. Travel to Vietnam with Indochina tours Vietnam
Grilled pork noodles
Step 1: You give the material from dried minced onion ... to vegetable oil and a large bowl , mix up . Then you have sliced pork in general, you use your hands to knead spices infuse the meat evenly, then brought to the cabinet. Travel to Vietnam
Crush peanuts is pointed
Step 2: After you skewers marinated meats and brochettes, then roasted on charcoal or stove for about 20 minutes. While rotating meat grilled attention constantly to avoid burning.
Step 3: You can give the meat skewers on grill grates and then clamped again, so meat is not contaminated before baking you spread a little oil on both sides of the grill. Bring on charcoal grill with moderate temperatures, constant flip meats are 2 sides to not burn. When it done, you move out and eat cooked meat with noodles and vegetables.
Step 5: You mix sweet and sour sauce with the ratio: 1 sauce, 1 sugar, lemon water and some Chili and garlic crushed and put in the same. For just mouth tasting.
Step 6: Vegetables eaten raw: little basil, cucumber, lettuce ... (other vegetables if you like), add a little crushed roasted peanuts, shallots
Tam Ky chicken rice
We can see the yellow of the chicken broth cover in the rice and the rice has a beautiful yellow color. The chicken meat is steamed in the stove with some salt, scallion, herb…. to have a specific aromatic. The sauce is used with “Tam Ky” rice chicken is the sauce with the spicy of chilli, the source of minced lemon, the sweet of sugar. All of this mix with fish sauce to have perfect sauce. Retired Air ginger very fine sugar, fish sauce, chili for slightly sweet, salty concentrate. When we eat, we put ginger sauce into the rice, served with chicken and rice.
It is delicious and beautiful dish
Shredded chicken, put to pepper, salt, seasoning salt, a few drops of lemon juice and mix well to coat spices. When we close to eat, mix onion, laksa leaves, herbs, non- gold pilgrims into rice and enjoy.
Sa Dec Noodles
First rice-noodle strands. If rice-noodle strands featuring My Tho small stems, slender, you often see the thread white this rice-noodle to "score points" with prosecutors, with milky white as rice. Shaping was strange, even more stranger when enjoying the feeling of soft chewy, slightly crunchy and the sweetness remains that people do not think about stopping chopsticks.
Broth of rice noodles for this kind of feeling also different. It does not have a sweet taste is enhanced by the accompanying materials or by glutamate which is the sweet dark tunnel of water is 100% from pork bones.
About 800m central beach area Dao Garden, it focused midrange hotel restaurant that many travel groups choose when to Bai Chay. If you stay here, just walking down the street is able to enjoy seafood in the restaurants next door. However, due close to downtown so the price here is still quite high.
For those travelers who travel Halong at obvious time, they often look to the seafood restaurant across town. That's sidewalk cafes on coastal embankments in the area of Ben Doan, Bai Chay by about one kilometer. From far away you can smell the fragrance nose tingle of oysters, clams, snails baked. Call sip a beer and oyster plate with baked milk, will not have anything more wonderful when you enjoy the salty sea in windy bouts. Rustic style at affordable prices is a plus that many whisper travelers to this place.
